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Food Service Menu Reviews


Gain an edge on your competitors in the Hospitality industry by offering your customers nutritionally analysed menus at your cafe or restaurant.

It is common for many families to eat out on a regular basis nowadays however there is also a growing demand for healthy but tasty options.


We can help you market your menu according to the following categories:
  • Low fat
  • Diabetes Friendly
  • Heart Smart
  • Lactose Free
  • Gluten Free
  • Low Salt
  • Low FODMAPs
  • Vegetarian/Vegan

We can also help you with nutritional analysis of recipes according to:
fat, carbohydrate, protein and energy contents.

Furthermore, we can assist with any allergy related matters.


Call us today for more information.